For a fun and festive twist, try roasting the acorn squash with cinnamon, nutmeg, and allspice.If you’re looking for an easy and impressive holiday appetizer, try serving these roasted acorn squash halves with a dollop of goat cheese and a sprig of rosemary.This roasted acorn squash would also be fabulous as a side dish for Thanksgiving dinner.Simply puree the roasted acorn squash with some chicken or vegetable broth, and you’ve got the beginnings of a wonderful soup.
You could also use this recipe as a starting point for a delicious soup.Add some chopped apples, dried cranberries, and toasted pecans for a truly delicious and festive salad. These roasted acorn squash halves would also make a great addition to a fall-inspired salad.Simply place them in a covered dish and heat them in a 350-degree oven until warm. If you have any leftovers, they reheat quite well.This recipe would also be deliciously served with a simple green salad on the side.If you want to make this dish a bit more substantial, try serving it over some cooked grains like quinoa or rice.The syrup’s sweetness will perfectly complement the squash’s natural flavor. For a slightly different twist, try roasting the acorn squash with maple syrup instead of olive oil.Simply roast them alongside the acorn squash. You can add other vegetables to this dish, such as carrots, parsnips, or potatoes.If you want a bit more flavor for the acorn squash, try adding some fresh herbs like rosemary to the olive oil before rubbing it on the squash.This will help bring out the natural sweetness of the squash. Be sure to season the acorn squash generously with salt and pepper.If you prefer a little firmer, cook it for closer to 30 minutes. The possibilities are endless, so have fun and get creative! Tips and tricks for a better recipeįirst of all, if you want your acorn squash to be extra soft and mushy, cook it for closer to 45 minutes. Or, for a savory twist, try adding some sage or thyme to the recipe. However, you can always get creative and add or replace some ingredients to suit your taste.įor example, if you want a sweeter squash, you could drizzle it with honey or maple syrup before baking. Most baked acorn squash recipes are simple, calling for just a few ingredients. Can I add or replace some ingredients in this recipe? When baking frozen acorn squash, set the oven temperature between 350-375 degrees Fahrenheit. Otherwise, you will need to increase the cooking time. It is best to thaw the squash before baking. Can I bake frozen acorn squash?įrozen acorn squash can be baked, but it will take longer to cook. The squash will need to cook for about 25-30 minutes, or until it is fork-tender. When baking acorn squash, the temperature should be 375 degrees Fahrenheit. The oven’s high heat helps to bring out the natural sweetness of the squash while also making it tender and easy to fork. Baking is the most popular method of cooking acorn squash. Yes, you can bake acorn squash at 375 degrees. Tried this recipe? Let us know how it was! Can I bake the acorn squash at 375 F?
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